Tuesday, March 27, 2012

Buffet preparation.

Today is my first day in  my new kitchen. This restaurant is serving breakfast, lunch and dinner, Buffet and ala carte mediterranean cuisines. My chef de partie ask me to observe how the systems work so that i can adapt as soon as possible. They also ask me to do the plating which I found very easy. These are some of the buffet food that I plated.


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