Last time I was cleaning a mix green vegetable for salad and then I found this bug. This is looks nice its like a very small bettle. But to see flies on the mix greens is not good.
This is how Chefs are very careful in preparing food for the guest because we know things like this can cause a very serious problem to the company. For your information culinary and others are following the HACCP standard in preparing and serving food. HACCP stand for Hazzard Analysis and Critical Control Points. HACCP is a systematic approach to food safety. This include everything from personal hygienne, food preparation, temperature, cleanliness and so much more.
This is how Chefs are very careful in preparing food for the guest because we know things like this can cause a very serious problem to the company. For your information culinary and others are following the HACCP standard in preparing and serving food. HACCP stand for Hazzard Analysis and Critical Control Points. HACCP is a systematic approach to food safety. This include everything from personal hygienne, food preparation, temperature, cleanliness and so much more.
