After 4 weeks of preparing mise en place and throwing it the day after, after days of cleaning and maintaining the cleanliness of the kitchen, after days of cooking food just for us and for the server. FINALLY our kitchen is now closed and will open after summer. I am expecting this thing to happen because really we never had a guest. The restaurant is only for member and just open 1 month ago and we only have 10 member so far. And because of the summer we are not expecting so much membership. That is the reason we closed. The restaurant dining area is still open but in case they have guest they will take food from the room service kitchen.
Because of this we will be moving to different kitchen of the hotel and I am lucky to be move in a Japanese restaurant. I do not have any Idea about Japanese kitchen for sure there will be a lot of things for me to know. Well I know some like wasabi, sushi, bento, and will learn more starting tomorrow.
