Hand washing station.

Of course we always need to wash our hand not only because to make it clean but also to avoid the spread of bad bacteria that is a causes of illness.

In the kitchen, You will found at least 2 hand washing area. This hand washing area has soap,hand sanitizer, tissue paper and the sink wherein design only for hand washing. In there there is also written instruction on proper hand washing.
I remember one time I wash the spoons in the hand washing area, the hygiene manager see me and he gave me bamboo LOL.

Tissue paper and sanitizer

Most Hotel's Kitchen nowadays are not using piece of cloth or towel in wiping dirt and or water in any surfaces of the kitchen specially on the working table. This is to avoid the transfer of the germs that stick on the piece of cloth. This is usually the cause of food contamination.
Rolled <strong>Tissue paper</strong>, the same like toilet paper but it comes in a big roll as you can see in the picture. This is what we are using in wiping dirt in kitchens things like knife, table, plates etc. And of course this tissue paper is disposable. Together with it when cleaning is a <strong>sanitizer</strong> that comes in a sprayer. this tissue paper and sanitizer are partner in preventing the spread of undesirable germs. This Tissue paper and Sanitizer are hanging in four corner of the kitchen for easy access and easy cleaning.

Piece of cloth the clean one are only used by the server in making their plates and silvers clean and sparkling.
The not so clean piece of cloth are used by the steward for cleaning and closing the kitchen.
And when the operations start we wipe the table by tissue paper and sanitizer.