Today..because we're not busy in the kitchen My chef ask me to go to the butchery and help them because they are busy preparing things for the other outlet and another thing is they are also preparing for the function tomorrow.
After cleaning the jumbo prawn, making a shisk tawok I also make a Beef Burger. And I am gonna teach you how to make it.
ground beef
salt
Dijon mustard
tomato ketchup
Just mix it very well, depend on your taste add more seasoning.
Try to cook a small portion and taste it.
Portion it according to your desired size, you can use any moulder or if you want small one you can just make it round and press it evenly.
There are different ways of making burger, some they put extender like egg, and some they put chop onion and spices.
