Yesterday I had a chance to take a picture of my station. We do not have much things in the Robatayaki so its easy to arrange when closing time. There is a speaker over head so the sound is really good it will make you dance a little bit while do the grill LOL. We have Angus beef, wagyu beef, lamb chops, Jumbo prawn, Chicken wings, chicken BBQ and gilled vegetables..the rest are sauces and garnishes.
We had only 29 covers last night so its not busy.
The good thing every night the Chefs are cooking food enough for the chefs and the server so before we go home we are full, and its good because before in my previous kitchen we do not cook like that.. it always depend on the restaurant chef and this time this Korean chef is good. Before we need to call for a food delivery.
