I am not a big fan of Ice cream, sorbet or any cold sweet dessert except buko salad, so I have no idea what is ice cream teppanyaki until on the first day of our Friday Brunch ( breakfast and lunch ) I saw this ice cream table with marble on the middle and its cold and frezzing. I was thinking what is the purpose until one guest ask me for a scoop of ice cream and suddenly he ask me what is that ice on the table. I was shock and I do not know what to say. I just replied that this is for the temperature so that the ice cream will not melted so fast. and the guest left with for sure has doubt for what i said. I ask the other Chef what is the purpose and he also dosnt know, he has the same idea like me. Then this Chef ask the other chef and finally we learned that its a ICE CREAM TEPPANYAKI. Chef explain us how to work with it.
So Ice cream teppanyaki is a icecream preparation using a very cold flat marble wherein they put and mix any ice cream and any filling or stuffing normally nuts or crumble etc they mix it there and they will serve it to the guest after.
So Ice cream teppanyaki is a icecream preparation using a very cold flat marble wherein they put and mix any ice cream and any filling or stuffing normally nuts or crumble etc they mix it there and they will serve it to the guest after.
