Lucky being a Chef?

I am Lucky because I am happy with my job.
I am not really a chef... at the momment I am a commis Chef and I am happy that I am working in the hotel kitchen.

I started as a legumier.. in the beggining I got a trauma ha ha ha with the Chefs I am working with, they shout a lot. as if they are the best and they know everything. It came to a point that i wanted to move in the housekeeping department, I talk to the HR manager and to my executive chef and so good that this Italian executive Chef is nice. He explain things to me very well, how things goes in the kitchen. He tell me to think very well then decide when its final. and he will help me to move in case I am decided. think think and think more and I decided to stsy in the kitchen.
I was promoted as a Commi 1, I get more salary but I was not happy with the people I am working with and I felt that there is no changes and doing the same things everyday decided me to leave the company.
I applied again as a commi 2 this is same level like legumier same salary but its okay this time I am working with the people that I like and the best reason is this is new I can learn new things with them. I am working well happy happy happy , learning learning and learning more. So good and I enjoy working with these people.
For less than a year I got a promotion and become a commi 1. This time Ill be moving on to the next level because I am happy and I enjoy working in the kitchen with my Chefs.