I am now working in Italian Kitchen.. A fine dining restaurant with Russian, South african, Bulgarian, Filipino, Brazilian, Indonesian, Purtugues and Italian servers. I am happy working with this people they are all positive when it comes to service.
In this kitchen for sure I will learn a lot of food preparation or cooking techniques. As we all know Italian cuisines is one of the most popular and said to be the best. Pasta as their specialty for sure are so many vareities that i am excited to learn. I heard about these raviole. Gnoche, truffle mushroom etc. I will give you updates what are those and how they are prepared and used in the Italian kitchen.
If in case the chef decided to move me from there for sure I will be very sad. as Italian is my second beloved people.
In this kitchen for sure I will learn a lot of food preparation or cooking techniques. As we all know Italian cuisines is one of the most popular and said to be the best. Pasta as their specialty for sure are so many vareities that i am excited to learn. I heard about these raviole. Gnoche, truffle mushroom etc. I will give you updates what are those and how they are prepared and used in the Italian kitchen.
If in case the chef decided to move me from there for sure I will be very sad. as Italian is my second beloved people.
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