Set Menu

Yesterday we have a VVIP Guests (very very important people), They order a Set menu..
Do you know what happening inside the kitchen when there is a set menu? The chef wants the food to be serve the food as fresh as possible but then those food that can be serve cold can be pre maid and just put on the fridges and take it when its about to serve. But those things that are need to be served hot are sometimes difficult to manage. We have a hot cabinet for hot food, garnishes are ready. hot plates are hot ready. Imagine if we have a 20 set menu it means difficult to make it in a minute. But then the chefs have this systems of one chef one duty for example one chef will put the meat, one chef will put the sauce and the others will put the garnishes.. That is how we do it. That is the same way with the starter, main course and usually the dessert are ready from the fridges.

Set menu according to yahoo Answer "It means there are certain dishes that are included within one price. This usually comes through  reservation.
EG, you can have a choice of a specified selection of dishes and pay one price for it. You can usually find something on the list that you like and sometimes it works out cheaper than ordering separate dishes" With These you can have starter, Main course and Dessert.

We did it very well.