Special order

Special order means a little bit problem with the chef, specially if the mise en place for that order is not readily available.
Today I just arrived in the kitchen and there is one special order. A normal ensalata(mix green salad: goat cheese, cherry tomato, grilled artichoke, orange segment with lemon dressing) but the guest wants it with cucumber and spring onion and wants to have a fresh lemon juice as a dressing. We do not have cucumber and spring onion in the kitchen because of that I need to run to other kitchen and ask for those stuff. The good thing when I run down they have it ready on their table. And they gave me.
Sometimes it's very difficult to borrow some stuff from other kitchen because we know they also need those.

Sometimes also you need to steal stuff from the fridges of other kitchen. These are sometimes the cause of arguments of every kitchen.( hotel has one main kitchen where most of the stuffs like vegetables, meats etc are there)

So these are the cucumber that I took from main kitchen cold section.