So everyday I need to make this tomato, cherry tomato garnish for almost all of the dishes we have in the restaurant. Look at this... it's beautiful.
well its very easy to do, just dip fried it in very hot oil for 30 seconds or until you see the skin is coming like a wrinkle.
There is another one we called semi dried cherry tomato. This one we cut the cherry tomato into two between top and bottom and then we lay it on the tray we season with salt, pepper, sugar, and some dried oregano, and then we keep it under the heating lamp or light ( its like the heat of the sun makes dry the tomato) for almost two or three hours. more than that is not good.
The taste is good its like a candy with a sweet and sour taste.
well its very easy to do, just dip fried it in very hot oil for 30 seconds or until you see the skin is coming like a wrinkle.
There is another one we called semi dried cherry tomato. This one we cut the cherry tomato into two between top and bottom and then we lay it on the tray we season with salt, pepper, sugar, and some dried oregano, and then we keep it under the heating lamp or light ( its like the heat of the sun makes dry the tomato) for almost two or three hours. more than that is not good.
The taste is good its like a candy with a sweet and sour taste.
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